Baking with B: Classic Pecan Pie

I have this theory that we date the same people over and over again. Some attribute this phenomenon to a psychological need to look for partners that emulate our parents, but I’m convinced that there are also certain things that attract us to certain people, and make us attractive to others in turn. For example, I inexplicably keep on finding these guys who list pecan pie at the top of their favorite desserts and it is for this reason that I have made this pie more than any other. Go figure.

Classic Pecan Pie

3 eggs, slightly beaten

1/2 c. brown or white sugar

1/4 tsp salt

1 c. light corn syrup

1/2 tsp vanilla

1 c. pecans, broken in pieces

Set the oven at 450F. Line a 9″ pie pan with your preferred kind of pastry (I have a recipe on how to make a traditional pie crust here; however, for this recipe I would recommend using something more like a pressed graham-cracker crust. You can make it yourself or find them pre-packaged at the grocery store.) Mix ingredients and pour into pan. Bake for 10 minutes. Reduce heat to 350F and bake 35 minutes longer. Chill. Serve with whipped cream and halved pecans for garnish. (Because yum.)

Happy baking!

B

KBwB-BFlower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

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